Color: Dark, dense ruby colour.
Nose: Marvellous hints of red fruits and black cherries.
Palate: The palate is very concentrated, powerful, and warm.

Almost impenetrable dark red colour, sustained and round with complex notes of liquorice and ripe black cherry, both powerful and classy. Full, ripe, spicy black-skinned fruit on the palate, smooth tannins expose great elegance. Chestnutty fruit long aftertaste

Poggio Petroso, Soul of Chianti

An outstanding Chianti for Sangiovese Lovers !

The name of the wine refers to the historical roots of Suvereto. Hebo was in fact the name of an Etruscan settlement of ancient origin. Hebo is produced from cabernet sauvignon in conjunction with merlot and sangiovese. 

Vibrant and fruity Amarone, with hints of well-ripened fruit and spices

This wine is produced from two classic and international grape varieties, Merlot and Cabernet Sauvignon. Two varieties that have proven to be perfectly suited to the soil types at Petra.

Traditional wine made by blending Sangiovese, Sagrantino and other red grapes.

Blue flower, truffle and ripe berry aromas form the inviting nose along with a whiff of camphor. Smooth and savory, the full-bodied palate delivers raspberry compote, ripe Morello cherry and baking spice alongside tightly woven, polished tannins. Drink 2024–2029. KERIN O’KEEFE