Prosecco Brut DOC Bellussi
A sparkling white wine obtained from the Prosecco grape using the Charmat method. It has a dry, but well-balanced flavor. Serve chilled.
Province of Treviso
Charmat method, in autoclave.
White, with light pressing and a 70% maximum output
Serving Temperature: 42 - 46° F
Soil: Hilly, clay - limestone
Food Pairing Notes
An ideal apertif and also a well suited accompaniment to all dishes.