Prosecco Extra Dry DOCG Bellussi
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A sparkling Extra Dry obtained from Prosecco grape using the Charmat method in autoclave. The freshness and fragrance of the wine, together with a fine and persistent perlage, make it ideal for any occasion.
The DOCG Area of Conegliano - Valdobbiadene
Charmat method, in autoclave.
White, with light pressing and a 70% maximum output
Serving Temperature: 42 - 46° F
Soil: Hilly, clay - limestone
Food Pairing Notes
An ideal apertif and also a well suited accompaniment to all dishes.