Faro Giuseppina Etna Rosso Doc “Don Pippinu” 2013
Ruby red-garnet in color with hints of omegranate, rhubarb and graphite with hints of tart red fruit on the nose. Persistent tannins, fresh acidity and a rich texture. Red fruit and mineral throughout the long finish.
Nerello Mascarese e Nerello Cappuccio
Etna Rosso DOC
Scirto, Contrada Feudo di Mezzo
12 months in oak casks
Food Pairing Notes
Game, braised meats, grilled wild pig, but also Sicilian dishes with capers, olives and tomatoes. Eggplants ? Sure! And much more, this is a wine that can take your volcanic creativity in the kitchen.