Gozzi Rosso Saline 2004 IGT Provincia di Mantova
Charged ruby red. A full-bodied, red-garnet colored, savory and well-rounded in flavored, with an intense bouquet of wild berries. Aroma is intense and captivating with a long persistence. A little spicy, it has a very rich bouquet with notes of wild berries. For a full year it is stored in wooden casks to allow it to evolve and mature completely. Merlot 50%, Cabernet Sauvignon 50%. The lean production of grapes and the care taken in the wine-making process ensure a full-bodied, red-garnet coloured, savoury and rounded flavoured wine, with an intense bouquet of wild berries. For a full year it is stored in wooden casks to allow it to evolve and mature completely.
Merlot 50%, Cabernet Sauvignon 50%
Provincia di Mantova Rosso IGT
12 months in Solvania casks.
Fermentation in steel tanks at controlled temperature
Serving Temperature: 60° F
Food Pairing Notes
It pairs well with red meat in general, but it gives its best with roasts, game and seasoned cheese.