Le Marsure Pinot Grigio IGT 2013
Straw yellow colored Pinot Grigio with charming greenish tinges. Its bouquet is characteristic- citron peel, grapefruit, crusty bread and nectarine. In the mouth it continues to enchant. The wine is full, fleshy, rounded, with a long finish which is slightly bitter and which recalls its citrus fruit nose. This wine derives form a gemmary mutation of the Pinot Noir and is extremely wide-spread across Friuli, where the micro-climate is ideal for the best expression of a noble vine, known throughout the world.
IGT Venezia Giulia
Le Marsure Vineyards
At least 6 months’ maturation in steel, followed by bottling and at least 2 months in glass before release.
White wine process, with 6-hour gravity settling, inoculation with cultured yeasts, cool fermentation at 60-60,5 °F, followed by 3 months’ maturation sur lie.
Serving Temperature: 50-53° F
Soil: Rociky and flat Training System: Guyot
Food Pairing Notes
Pinot Grigio Le Marsure is the ideal aperitif wine; also excellent with cured prosciutto, light soups, fish, and light meats.