Mussini Italian White Truffle Pearls 1.76oz. 50gr
Using their renowned techniques with balsamic vinegar, Mussini has created an unique combination! The pearls gelatin-like structure that mimic caviar is made only from natural flavor: locust bean gum from seeds and carob tree and agar agar, popularly used in many Asian desserts and Mussini's knowledge and history of balsamic vinegar production shines through its unforgetale taste.
Ingredients: Concentrated grape must, wine vinegar, water, flavour, white truffle extract 0.1%, thickening agent: locust bean gum, agar agar. Contains sulfites.