Pojer E Sandri Pinot Nero Rodel Pianezzi IGT 2011
Ruby red with reflections of deep purple, the bouquet is very aromatic, with delicious notes of raspberries, blackberries, ripe fruit (cherries and plums) and tobacco. On the palate it is elegant and harmoniously balanced. The taste is similar to the bouquet; the fruit is generous and exciting: a light berry quality along with zesty acidity and mild. Finishes with great complexity revealing soft, salty, fragrant and spicy.
Vigneti delle Dolomiti IGT
Different parcels on the hill of Faedo called Rodel and Pianezzi
Fermentation in wood tanks and then the wine is aged in French oak barrels for almost one year and matured in bottle for another year before releasing it.
Serving Temperature: 60-68° F
Soil: drifts of sandstone, siltstone, loam rocks, limestone and dolomite. The soil is changeable in the depth from 30 to 100 centimeters. It’s muddy–calcareous and on a marly conglomerate. Training system: “pergoletta trentina aperta” with a vine density of 6500 plants per hectare and Guyot (6200 per hectare).
Food Pairing Notes
Harmonious with an entire meal, and pairs well with roasted red meats, but also poultry, guinea fowl, ducks, and goose.