The color is bright yellow with hints of gold. The bouquet is very aromatic with floral, rose petal notes and fruity (apple, banana, peach, apricot) along with subtle spice notes such as hints of cinnamon and cloves. A bright acidity contributes to its fine balance.
Serving Temperature: 60-68° F
Soil: sandstone, siltstone, loam rocks, limestone and dolomite. The soil is changeable in the depth from 30 to 100 centimeters. It’s muddy – calcareous and on a marly conglomerate. Training System: “pergoletta trentina aperta” with a vine density of 6500 plantsper hectare and Guyot (6200 plants per hectare).
In order to preserve the delicate aromatic characteristics (aromas and natural antioxidants) the grapes are worked in iperriduction (no oxygen). This is a technique developed specifically by Pojer & Sandri.
Food Pairing Notes
This Traminer partners handsomely with fish dishes in a cream sauce or shellfish such as prawns, lobsters and crayfish. Asian-seasoned foods work well, too. Excellent as aperitif.