Ratti Barolo Conca DOCG 2013
Barolo Conca… A must have for Barolo Lovers. This Barolo has a delicate and persistent bouquet with traces of licorice, mint and Lebanese cedar pine. Mineral, full flavored and warm.
Barolo DOCG Conca
The small Conca Vineyard is the hollow of the Abbey of Annunciata, the oldest sub zone of the entire Barolo district. Production area Conca (La Morra.)
Two years in French oak Barriques. Longevity media of wine over 25 years.
Malolactic fermentation in stainless steel in November.
Serving Temperature: 64 °F
Harvesting period: end of September beginning of October. Vinification Destemmed and crushed. Thermo-controlled fermentation at a temperature of 85°F. Average time of maceration: 7 - 10 days"
Food Pairing Notes
A great wine for important dishes, red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses.