A Dolcetto as it must be: delicious and expressive !

Amarone della Valpolicella CENTANNI is an intensely flavored dry red wine made from dried (after appassimento) grapes. It is made in the Veneto region of northeastern Italy, and is arguably the region's most prestigious red wine.

The Il Rosso is a blend of the best fruit sourced from 20 year old estate vineyards. Meticulous vinification, precise blending and 12 months in French oak barrels come together to create this harmonious and elegant wine.

A solid example of Barbera at a fair price! Full-bodied, ruby red color with violet nuances.

Complex, intense bouquet of blackberries, plums, fruit jam and spices

Matteo and the family harvest these beauty from the The La Morra and Verduno Estate.

Enveloping mouth of great elegance, this is the result of the crisp and mature tannins, which lead to a sapid and overwhelming ending.

A great selection of Sagrantino grape that come from the eponymous vineyard.