Ascheri Barolo La Morra 2013
Intense garnet red color, rich and composite bouquet of ripe fruit, candied fruit, tobacco and sweet spices. La Morra Barolo is balanced, with an excellent structure and fine tannins perfectly integrated. Elegant and powerful wine at the same time.
Ascheri La Morra
Evolution: 18/20 years if kept in a cool and dark place.
Fermentation: about 15 days at 86°F.
Serving Temperature: 63- 64 °F.
Vintage currently on sale: 2013 available from 15th May 2017 on.
Food Pairing Notes
Excellent with roasted red meats, on the spit or grilled meats, ripe .