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Pure and prestigious features. Precious and eternal as special instants in life. Rare and unique such as the Prosecco Superiore land, the gold of Valdobbiadene.

After regualtions were imposed forcing Friuli producers to no longer use the name 'Tocai' (long held, local name for Friulano), Le Vigne di Zamò now produces "No Name" as it's replacement! What's in a name, anyway?

The name of the wine refers to the historical roots of Suvereto. Hebo was in fact the name of an Etruscan settlement of ancient origin. Hebo is produced from cabernet sauvignon in conjunction with merlot and sangiovese. 

Almost impenetrable dark red colour, sustained and round with complex notes of liquorice and ripe black cherry, both powerful and classy. Full, ripe, spicy black-skinned fruit on the palate, smooth tannins expose great elegance. Chestnutty fruit long aftertaste