Ascheri Barolo Pisapola DOCG2013
Intense garnet red color, ethereal and elegant bouquet, with ripe fruit and violet notes; round, harmonious, velvety wine with an excellent persistence. Austere and yet harmonious, pleasant wine.
Pisapola in Verduno
Aged for at least 38 months after the harvest before release, of which at least 18 months must be in wood.
Serving Temperature: 42 - 46° F. Decant for 30 minutes.
Food Pairing Notes
Excellent with roasted red meats, on the spit or grilled meats, mature and hard cheese.