Avignonesi Rosso di Montepulciano DOC 2014
Medium ruby red in color, the Rosso di Montepulciano 2014 is bursting with bright aromas of strawberry, raspberry and pomegranate. Notes of violets and rose petals complement the flavours of cherry, red currant and white pepper. A delicate finish of sage and thyme lingers on the tongue.
Rosso di Montepulciano DOC
Vineyards of Montepulciano, 270-350 meters. Soil of Plestoceinic origins.
9 months in oak and a minimun of 3 months of refining in bottle.
Serving Temperature: 60-64 °F
2014 was a weird year in Tuscany, as our normal, warm and sunny summer never really came. This, however, favoured our young red wines, which show lots of bright, red fruit and fragrant flavours, which are more difficult to maintain in warmer years. This wine is best served slightly chilled.
Food Pairing Notes
It has been lightly aged in oak and is perfect for pairing with ""antipasti"". In the summer, it is delicious on its own, served slightly chilled.