Cavanna Barbaresco DOCG
Brilliant garnet red color with orange highlights developing with age; ample and intense perfume with fruity, cherries, jammy and spicy notes; dry, full and aristocratic flavor.
Cavanna sub-zone of the Barbaresco zone
This wine is left to age for at least 18-24 months in large (30-50 hectolitre) barrels of Slavonian oak and is then refined in horizontally-placed bottles for at least 6 months.
Traditional red wine maceration for 15-20 days with temperature-controlled fermentation in stainless steel vats and frequent pumping-over.
Serving temperature: 60-64°F. In arge burgundy glasses.
Soil : clay, silt and sand. Training System: Guyot (mixed) method with one, fruit-bearing, cane holding 8-10 buds and a spur with 2-3 buds prepared for the following year.
This wine is ideal for long-term ageing (8-20 years). We advise keeping the bottles in a horizontal position in a cool dry place out of direct light.
Food Pairing Notes
Try it with pasta stuffed with meat, venison roasts, red meats, stewed meats .