Costanti Rosso di Montalcino 2014
Red berry, Mediterranean herb and a balsamic note of eucalyptus lead the nose on this polished red. The poised, balanced palate offers wild cherry, cranberry and a touch of exotic spice while smooth tannins and bright acidity provide a glossy framework.
100% Sangiovese Brunello
Rosso di Montalcino DOC
3 weeks of maceration in stainless Steel vats
12 months in barriques of Allier
Serving Temperature: 60-64 °F
Food Pairing Notes
It goes very well with red meats, game and and semi-mature cheeses from Tuscany, pasta dishes, and tasty soups.