La Gerla Brunello di Montalcino 2011
Aromas of spice, bacon, smoked meat and ripe fruit follow through to a full body silky red wine. This Brunello is incredibly balanced even if it has a very complex structure: succulent red cherry, tobacco, mint, leather and licorice flesh... Sexy and opulent. Drink or hold it...if you can!
100% Sangiovese Grosso
Brunello di Montalcino DOCG
Hillside, 270-320 metres
4 years in Slavonian wood casks then 6 months in the bottle.
Serving Temperature: 60-64 °F
Food Pairing Notes
Beef and venison, hearthy soups and Tuscan crostini. This wine can really be paired with all your best dishes.