Montefalco Rosso DOC 2012 Antonelli
Grape varietals: 70% Sangiovese, 15% Sagrantino, 15% Montepulciano.
Ruby red in colour. Olfactory impact intense and fruity, with hints of cherry and wild berries. To the palate it is dry, balanced and well structured. The freshness provided by the Sangiovese gives it an excellent drinkability.
It is a wine that can be consumed immediately, but continues to age in the bottle for several years.
Serving temperature: 16 - 18 °C. (60.8 – 64.4°F).
Food Pairing Notes
A quality table wine that goes well with flavoursome first courses (ravioli, risotto, tagliatelle); red meat and mature cheeses.