Musella Valpolicella Superiore DOC 2011 Ripasso
Ruby red color. Elegant nose with notes of juicy red berries, wild herbs and spices, tobacco and dark chocolate mixed with fine wood aroma. Full bodied on palate , and balance between acidity and tannins. The finish is allusive, rich and textured. Classic blend of Corvina and Corvinone 70%, Rondinella 20%, Barbera 10%.
Corvina & Corvinone 70%, Rondinella 20%, Barbera 10%
Valpolicella Superiore DOC
Aged in French oak barrels of 350,500,1500 liters for at least 12 months.
Maceration and fermentation on the skin for 12-15 days at 68-79° F
Serving Temperature: 64 -68° F
Soil: Calcareous with red clay and tufo
Food Pairing Notes
Incredibly versatile, a brilliant match for pasta, salami, soft cheese, grilled meats and olives.