Nero D'Avola 2016 Villaggio
Certainly the most famous Sicilian varietal, this Nero d'Avola is vinified following the traditional method: completely mature grapes are hand picked from vineyards, the fermentation and maceration with the skins take place at controlled temperatures of 70-75°. A further ageing in the bottle enhance the richness of this flavourful wine.
100% Nero d’Avola
Food Pairing Notes
Ideal with spicy Pasta dishes and grilled red meats.