Pojer E Sandri Sauvignon 2013
The color is pale straw/yellow with greenish reflections. Its bouquet is very intense with striking fragrances (hints of elder-blossom, fig, and tomato-blossom), and delicate fruity tones such as peach, apricot and black currant. On the palate it is flavorful and intense, with crisp acidity, providing a clean finish.
Vigneti delle Dolomiti IGT
Serving Temperature: 50-53° F
Soil: sandstone, siltstone, loam rocks, limestone and dolomite. Training System: “pergoletta trentina aperta” with a vine density of 6500 plants per hectare.
In order to preserve the delicate aromatic characteristics (aromas and natural antioxidants) the grapes are worked in iperriduction (no oxygen). This is a technique developed specifically by Pojer & Sandri.
Food Pairing Notes
It pairs very well with an array of appetizers, seafood and shellfish. It’s excellent as an aperitif, too!