Ratti Nebbiolo d’Alba Ochetti 2014
A ruby red wine fine and delicate, this Nebbiolo has a persistent bouquet with characteristic trace scents of strawberry and raspberry. And again it could be pleasantly bitterish, velvety and elegant at the same time.
Wine Specs
Vintage
2014
Varietal
Nebbiolo
Appellation
Nebbiolo d’Alba DOC
Aging
Around 1 year in Oak barrel. Longevity media of wine 6 to 10 years.
Fermentation
Malolactic fermentation in stainless steel in November.
Alcohol %
13.5
Wine Profile
Tasting Notes
Serving Temperature: 64 °F
Production Notes
Harvest period: end of September and beginning of October. Vinification: destemmed and crushed. Thermo-controlled fermentation at a temperature of 85°F. Average time of maceration: 7 days.
Food Pairing Notes
Red meats, grilled or on the spit, game, grande cuisine white and red meats with white or brown sauces.