Recioto della Valpolicella Peagné DOCG 2013
Obtained from the grape varieties Corvina, Rondinella and Molinara carefully selected and left to rest on special racks Recioto it is an intensely flavored, sweet red wine made from dried Passito grapes; it comes from the vineyards owned by the Vaona family, located on the hills of the historic region, where the excellent exposure and chemical and physical nature of the soil offer the ideal conditions for grapes destined to a long period of withering for the vinification of the Recioto wine.
Corvina50%, Rondinella 35%, Molinara 5%, Dindarella 5%, old vines 5%
Recioto della Valpolicella DOC
Vaona Odino Vineyard
After some decanting operations, 50% of the Recioto wine is left to refine in 750-liter cherry wood casks and the remaining 50% in 225 liter cherry wood kegs. This phase lasts approximately 12-14 months.
A very delicate pressing is followed by a complete removal of the stalks. The next step is a maceration process at low temperature (2-3° C) for 6 to 8 days.
Food Pairing Notes
Excellent wine for the end of the meal, it goes well with dry pastry.