Santadi Cannonau di Sardegna Noras 2013
Intense ruby-red color tending towards garnet. Mediterranean aromas on the complex nose, along with notes of ripe blackberry, blueberry, sweet spice, tobacco and chocolate. A warm, velvety palate with unusually intense yet soft tannins.
90% Cannonau,10% Carignano
Cannonau di Sardegna DOC
From the most suitable areas, erect shrub cultivation. Sandy soil mixed with granite pebbles.
After de-stemming and pressing, well-ripened grapes are fermented in temperature-controlled (22-24 °C or 71.6–75.2 °F) steel tanks for 12-14 days.
Serving temperature: 59-65 °F
Sandy and granite pebbles.
Food Pairing Notes
Structured dishes, roasts, grilled meat and fish, game and cheese.