Torricino Campania Falanghina IGT 2014
Straw yellow color with greenish reflections. The aromas of flowers, green apple, pineapple and citrus fruits. Refreshing on the palate with distinct floral and fruity notes. 100% Falanghina.
Campania Falanghina IGT
Fermentation in steel tanks at controlled temperature
Serving Temperature: 50° F
Soil: Clay-Calcareous Training System: Guyot
Food Pairing Notes
Excellent as an aperitif with buffalo mozzarella and pizza.