Ugo Lequio Barbaresco Gallina DOCG 2012
Ruby red color with garnet, enveloping and complex aromas with spicy notes of licorice, pepper, leather and pink. The palate is supported by the body and austere, remarkable harmony and balance.
Neive (Cru' Galina)
Refining: 20 months aging in oak casks of 25 hl aging 6 months in bottle.
Fermentation takes pIace in temperature controlled stainless steel tanks 15 – 18 days of maceration.
Serving temperature: 59-65 °F
Food Pairing Notes
Very good together with stews, braised red meat or game, and seasoned, aged cheeses. Meat-filled pasta dishes, game roasts, braised red meats and matured cheeses.