Valpolicella Classico D.O.C. 2014
Light, dry, red and cordial like the house of a brother you get along with. That is how Ernest Hemingway defined Valpolicella that represents the majority of the production of the Classic Valpolicella region. A Simple Summer Red Wine Right Under Your Nose Valpolicella had Hollywood cachet in the ’50s and ’60s. Today, many people haven’t even tasted it yet. Yet some of the region’s basic reds are a terrific summer quaff: uncomplicated, pleasurable, and reasonableDue to the freshness characteristics of this wine it is brought to market after a short time.
Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%
Valpolicella Classico DOC
Vaona Odino Vineyard
The fermentation process continues for 8 to 10 days. After clearing through some decanting, the wine is in part stored in steel containers (60%) and in part refined in durmast wood casks for 6-7 months.
The different grape varieties, which are harvested according to reach the winery.
Food Pairing Notes
Ideal with typical Mediterranean dishes, roasted and grilled meat, salami. Are you willing to try scampi and Valpolicella?