Color: Dark, dense ruby colour.
Nose: Marvellous hints of red fruits and black cherries.
Palate: The palate is very concentrated, powerful, and warm.

A point of excellence for your understanding of Franciacorta. Its name, Alma, pays homage to the Land of Franciacorta which produces wonders to behold (from the Latin ‘almus’ meaning to nature, feed, give life to, and by extension great, noble, magnificent)

This wine is produced from two classic and international grape varieties, Merlot and Cabernet Sauvignon. Two varieties that have proven to be perfectly suited to the soil types at Petra.

Intense garnet red.Perfume of ripe fruits with a hint of small red berries blending into each other in a sweet vanilla flavoured note, lightly spicy with nutmeg. Full bodied and warm on the palate, soft and perfectly balanced

Intense ruby red colour Cannonau with purplish nuances; very limpid.

An incredibly serious example of Nebbiolo, this bottling of young vines from Cru Rué offers a classic sensory experience at an incredible value.

Baked strawberry and rhubarb. Dry with an elegant bead. A sparkler to drink throughout a meal.

Traditional wine made by blending Sangiovese, Sagrantino and other red grapes.

Enveloping mouth of great elegance, this is the result of the crisp and mature tannins, which lead to a sapid and overwhelming ending.

After regualtions were imposed forcing Friuli producers to no longer use the name 'Tocai' (long held, local name for Friulano), Le Vigne di Zamò now produces "No Name" as it's replacement! What's in a name, anyway?