WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.
Deep ruby red colour. The nose, unmistakeable but elegant, expresses the complexity of floral aromas and ripe red fruit, liquorice, vanilla and chocolate.
The palate is full and rich with soft, velvety tannins. The after-smell is generously persistent. The most authentic expression of the terroir of "Brolio".
An incredibly serious example of Nebbiolo, this bottling of young vines from Cru Rué offers a classic sensory experience at an incredible value.
Baked strawberry and rhubarb. Dry with an elegant bead. A sparkler to drink throughout a meal.
Traditional wine made by blending Sangiovese, Sagrantino and other red grapes.
Enveloping mouth of great elegance, this is the result of the crisp and mature tannins, which lead to a sapid and overwhelming ending.
After regualtions were imposed forcing Friuli producers to no longer use the name 'Tocai' (long held, local name for Friulano), Le Vigne di Zamò now produces "No Name" as it's replacement! What's in a name, anyway?
Intense ruby red in color. The nose is powerful with balsamic eucalyptus tones and ripe red fruit aromas. The wine is elegant and sharp with soft tannins. Excellent persistence smell taste. A cru of merlot that reflects the terroir of Brolio.
Violets and rose petals on the nose, very tannic on the palate. Needs cellar time then decant 2 hours. Full-bodied with blackened fruit and earth