The Bio Vio Vermentino is a superbly classic example of the quintessential Ligurian white wine. Certified Biological since 1999, the Bio Vio winery in Liguria produces a Vermentino unlike those from Sardinia: firm acid, lithe texture, stone fruits, aromatic herbs typical of Liguria and a nice saline minerality.
A wine of extreme elegance and beautifully crafted to please the palate and lift the spirit. Elegant and delicate, with notes of fruits of the forest and roses. Certified Biological (bio-organic) since 1999. Rare and only indigenous red varietal of Liguria. Perfect traditional seafood red. Often compared to central Burgundies.