Intense garnet red.Perfume of ripe fruits with a hint of small red berries blending into each other in a sweet vanilla flavoured note, lightly spicy with nutmeg. Full bodied and warm on the palate, soft and perfectly balanced

The Riserva is produced in very good vintages only, from Sangiovese grapes grown by selected producers of the Chianti areas, mainly from Rufina and surroundings.

This wine is produced from two classic and international grape varieties, Merlot and Cabernet Sauvignon. Two varieties that have proven to be perfectly suited to the soil types at Petra.

Super Tuscany style wine with 85%,Sangiovese, 10% Cabernet and 5% Merlot. Traditional acidity that pairs extremely well with food. Red cherry pie shows prominently in the initial palate and persist throughout and gets complimented by a mix of fruit and tannins that make for a versatile and delicious wine

Traditional wine made by blending Sangiovese, Sagrantino and other red grapes.

A great selection of Sagrantino grape that come from the eponymous vineyard.

Vibrant and fruity Amarone, with hints of well-ripened fruit and spices

Intriguing scents of pressed flower, dried orchard fruit and aromatic herb unfold in the glass. The savory, medium-bodied palate shows nice depth, offering candied citrus, dill, apple, kiwi and toasted almond. Zesty acidity provides balance and freshness. This is an impressive effort, especially for the 2014 vintage

The name of the wine refers to the historical roots of Suvereto. Hebo was in fact the name of an Etruscan settlement of ancient origin. Hebo is produced from cabernet sauvignon in conjunction with merlot and sangiovese.