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Intriguing scents of pressed flower, dried orchard fruit and aromatic herb unfold in the glass. The savory, medium-bodied palate shows nice depth, offering candied citrus, dill, apple, kiwi and toasted almond. Zesty acidity provides balance and freshness. This is an impressive effort, especially for the 2014 vintage

After regualtions were imposed forcing Friuli producers to no longer use the name 'Tocai' (long held, local name for Friulano), Le Vigne di Zamò now produces "No Name" as it's replacement! What's in a name, anyway?

A great selection of Sagrantino grape that come from the eponymous vineyard.

Intense garnet red.Perfume of ripe fruits with a hint of small red berries blending into each other in a sweet vanilla flavoured note, lightly spicy with nutmeg. Full bodied and warm on the palate, soft and perfectly balanced

The Mare Antico expresses the best flavors of Orvieto tradition. The fruit is sourced from our estate vineyards grown in soils rich with fossilized shells and oysters. Careful fruit selection and concise blending create a fresh wine with bright and balanced flavors.

The name of the wine refers to the historical roots of Suvereto. Hebo was in fact the name of an Etruscan settlement of ancient origin. Hebo is produced from cabernet sauvignon in conjunction with merlot and sangiovese. 

Vibrant and fruity Amarone, with hints of well-ripened fruit and spices

The Riserva is produced in very good vintages only, from Sangiovese grapes grown by selected producers of the Chianti areas, mainly from Rufina and surroundings.

This wine is produced from two classic and international grape varieties, Merlot and Cabernet Sauvignon. Two varieties that have proven to be perfectly suited to the soil types at Petra.

Traditional wine made by blending Sangiovese, Sagrantino and other red grapes.