Almost impenetrable dark red colour, sustained and round with complex notes of liquorice and ripe black cherry, both powerful and classy. Full, ripe, spicy black-skinned fruit on the palate, smooth tannins expose great elegance. Chestnutty fruit long aftertaste

The Il Rosso is a blend of the best fruit sourced from 20 year old estate vineyards. Meticulous vinification, precise blending and 12 months in French oak barrels come together to create this harmonious and elegant wine.

The name of the wine refers to the historical roots of Suvereto. Hebo was in fact the name of an Etruscan settlement of ancient origin. Hebo is produced from cabernet sauvignon in conjunction with merlot and sangiovese. 

An incredibly serious example of Nebbiolo, this bottling of young vines from Cru Rué offers a classic sensory experience at an incredible value.

This wine is produced from two classic and international grape varieties, Merlot and Cabernet Sauvignon. Two varieties that have proven to be perfectly suited to the soil types at Petra.

Traditional wine made by blending Sangiovese, Sagrantino and other red grapes.

Amarone della Valpolicella CENTANNI is an intensely flavored dry red wine made from dried (after appassimento) grapes. It is made in the Veneto region of northeastern Italy, and is arguably the region's most prestigious red wine.

Color: Dark, dense ruby colour.
Nose: Marvellous hints of red fruits and black cherries.
Palate: The palate is very concentrated, powerful, and warm.

Poggio Petroso, Soul of Chianti

An outstanding Chianti for Sangiovese Lovers !

Intense ruby red in color. The nose is powerful with balsamic eucalyptus tones and ripe red fruit aromas. The wine is elegant and sharp with soft tannins. Excellent persistence smell taste. A cru of merlot that reflects the terroir of Brolio.