Shopping Cart

Amarone della Valpolicella CENTANNI is an intensely flavored dry red wine made from dried (after appassimento) grapes. It is made in the Veneto region of northeastern Italy, and is arguably the region's most prestigious red wine.

The Il Rosso is a blend of the best fruit sourced from 20 year old estate vineyards. Meticulous vinification, precise blending and 12 months in French oak barrels come together to create this harmonious and elegant wine.

An incredibly serious example of Nebbiolo, this bottling of young vines from Cru Rué offers a classic sensory experience at an incredible value.

Named after the founder’s name, Francesco Costamagna, great grandfather of today’s owners

Intense ruby red colour Cannonau with purplish nuances; very limpid.

Intense ruby red in color. The nose is powerful with balsamic eucalyptus tones and ripe red fruit aromas. The wine is elegant and sharp with soft tannins. Excellent persistence smell taste. A cru of merlot that reflects the terroir of Brolio.

Enveloping mouth of great elegance, this is the result of the crisp and mature tannins, which lead to a sapid and overwhelming ending.

A great selection of Sagrantino grape that come from the eponymous vineyard.

Intense garnet red.Perfume of ripe fruits with a hint of small red berries blending into each other in a sweet vanilla flavoured note, lightly spicy with nutmeg. Full bodied and warm on the palate, soft and perfectly balanced