Amarone della Valpolicella CENTANNI is an intensely flavored dry red wine made from dried (after appassimento) grapes. It is made in the Veneto region of northeastern Italy, and is arguably the region's most prestigious red wine.

Intense garnet red.Perfume of ripe fruits with a hint of small red berries blending into each other in a sweet vanilla flavoured note, lightly spicy with nutmeg. Full bodied and warm on the palate, soft and perfectly balanced

The Il Rosso is a blend of the best fruit sourced from 20 year old estate vineyards. Meticulous vinification, precise blending and 12 months in French oak barrels come together to create this harmonious and elegant wine.

A great selection of Sagrantino grape that come from the eponymous vineyard.

Deep ruby red colour. The nose, unmistakeable but elegant, expresses the complexity of floral aromas and ripe red fruit, liquorice, vanilla and chocolate.
The palate is full and rich with soft, velvety tannins.  The after-smell is generously persistent. The most authentic expression of the terroir of "Brolio".

Intense ruby red colour Cannonau with purplish nuances; very limpid.

Intense ruby red in color. The nose is powerful with balsamic eucalyptus tones and ripe red fruit aromas. The wine is elegant and sharp with soft tannins. Excellent persistence smell taste. A cru of merlot that reflects the terroir of Brolio.

Mastrojanni graceful brilliant young.

Violets and rose petals on the nose, very tannic on the palate. Needs cellar time then decant 2 hours. Full-bodied with blackened fruit and earth

The name of the wine refers to the historical roots of Suvereto. Hebo was in fact the name of an Etruscan settlement of ancient origin. Hebo is produced from cabernet sauvignon in conjunction with merlot and sangiovese.