Belpoggio Rosso di Montalcino 2015
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Vibrant, fruity with a hint of spice on the nose. The palate is elegant, the tannins are sweet and the acidity is delicately tickling. Wine of medium ageing. A transparent very pale garnet color with an earthy forest and cherry nose with a much bigger body than the color indicates. 100% Sangiovese Grosso from Montalcino brings lots of ripe dark cherries to the palate.
Sangiovese Grosso 100%
Rosso di Montalcino DOC
Bellaria area of Castelnuovo dell’Abate hamlet at Montalcino
12 months in 10/30 hl oak casks, and at least 3 months in the bottle.
Traditional with 8 - 10 days of maceration at controlled temperature
Serving Temperature: 60-64° F
Soil: Calcareous with many skeletons Training system: Spurred cordons
Food Pairing Notes
Pair it with wild boar ragu, mushrooms, salciccia and Tuscan salami. Ideal with medium aged cheeses and grilled meats.