Chianti DOCG 2014 Fattoria di Gratena
High acidity, firm tannins and balanced nature. Savory flavors of dark cherries and black stonefruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs
4 months in old french tonneaux of 500 liters. 2 month in the bottle
Fermentation in Tank about 10/15 days on the skins
Really well balanced Chianti. Inky. Black fruits and rosemary
Food Pairing Notes
Pappardelle pasta with porcini mushroom ragù, fried chicken livers, slow-roasted pork with white bean mash.