Only Chardonnay grapes for this wine come from our best vineyards located around Lake Iseo’s and benefit from its microclimate. The crushing is made so soft and the fermentation in oak barrels gives the wine elegance, finesse and vanilla notes. The straw-colored hue varies depending on the vintage. On the nose, aromas of tropical fruit, acacia and linden (lime-tree). In the mouth, a pleasant silkiness.