Nero D'Avola Mosaikon 2015
Wine produced on the Mothia Island, an ancient Phoenician area where the sea influences the wine production with its briney impact.
100% Nero d'Avola
Terre Sicilaine IGT
12 months in stainless steel tanks, 3 months in bottles
Fermentation at controlled temperature (70°-75°F) with maceration between 8 and 12 days followed by spontaneous malolactic fermentation
Food Pairing Notes
Roasted meat, cured sausages and hard cheeses.