An incredibly serious example of Nebbiolo, this bottling of young vines from Cru Rué offers a classic sensory experience at an incredible value.

Traditional wine made by blending Sangiovese, Sagrantino and other red grapes.

This wine is produced from two classic and international grape varieties, Merlot and Cabernet Sauvignon. Two varieties that have proven to be perfectly suited to the soil types at Petra.

Intriguing scents of pressed flower, dried orchard fruit and aromatic herb unfold in the glass. The savory, medium-bodied palate shows nice depth, offering candied citrus, dill, apple, kiwi and toasted almond. Zesty acidity provides balance and freshness. This is an impressive effort, especially for the 2014 vintage

A great selection of Sagrantino grape that come from the eponymous vineyard.

Blue flower, truffle and ripe berry aromas form the inviting nose along with a whiff of camphor. Smooth and savory, the full-bodied palate delivers raspberry compote, ripe Morello cherry and baking spice alongside tightly woven, polished tannins. Drink 2024–2029. KERIN O’KEEFE